Salad
Ingredients:
2 hearts of romaine lettuce, chopped
1 handful of baby spinach
1 avocado, diced
Fresh black pepper to taste
Fresh black pepper to taste
Salad toppers
Ingredients:
½ cup Kinda Bacon
A sprinkle
of nutritional yeast
Optional, Kitz flax Herb & Garlic Cracker, crumbled as
croutons.
Ranch Dressing inspired by Johnny Freesh of Raw Food Bali
Ingredients:
1 cup Cashews (soaked)
1 cup Water
1 tsp Apple Cider Vinegar
½ tsp Onion Powder
½ tsp Garlic Powder
2 ½ tsp Dried Parsley
1 ½ tsp Dried Basil
1 ½ tsp Dried Sage
2 tsp Lemon Juice
1
½ tsp Salt
Process for Dressing:
Soak
your cashews for at least two hours prior. Then combine all dressing ingredients in a blender/vitamix and blend until smooth and
creamy.
Tip:
Refrigerate dressing after blending,overnight or at least 1 or 2 hours, this allows the dressing to thicken up, so I recommend this step.
Makes about 1 ¼ cups
dressing.
End result super delish.. Pile salad mix onto a
plate, drizzle on your dressing, then load on your toppings, Kinda Bacon, Kitz flax Herb & Garlic cracker & nutritional
yeast. Yummo!