Monday, 6 January 2014

Vegan ranch dressing recipe, with Kinda Bacon.

This is the perfect way to nosh into a summer salad, with all your favourite flavours.


2 hearts of romaine lettuce, chopped
1 handful of baby spinach
1 avocado, diced
Fresh black pepper to taste

Salad toppers


½ cup Kinda Bacon

A sprinkle of nutritional yeast

Optional, Kitz flax Herb & Garlic Cracker, crumbled as croutons.

Ranch Dressing inspired by Johnny Freesh of Raw Food Bali


         1 cup Cashews (soaked)

         1 cup Water

         1 tsp Apple Cider Vinegar

         ½ tsp Onion Powder

         ½ tsp Garlic Powder

         2 ½ tsp Dried Parsley

         1 ½ tsp Dried Basil

         1 ½ tsp Dried Sage

         2 tsp Lemon Juice

   1 ½ tsp Salt


Process for Dressing:

Soak your cashews for at least two hours prior. Then combine all dressing ingredients in a blender/vitamix and blend until smooth and creamy.

Tip: Refrigerate dressing after blending,overnight or at least 1 or 2 hours, this allows the dressing to thicken up, so I recommend this step.

Makes about 1 ¼ cups dressing.

End result super delish.. Pile salad mix onto a plate, drizzle on your dressing, then load on your toppings, Kinda Bacon, Kitz flax Herb & Garlic cracker & nutritional yeast. Yummo!

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